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vegetarian gelatin

Product Description

Product Description

Gelatin .

Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

Yellow or White granular/powder
Jelly strength (6.67%, bloom)
220 +/- 10
Viscosity (6.67%, mPa.s)
3.5- 5.5
Moisture (%)
≤ 15
Ash (%)
≤ 2.0
Transparency (5%, mm)
≥ 400
pH (1%)
4.5- 6.5
SO2 (%)
≤ 50 mg/kg
Insoluble material (%)
≤ 0.1
Lead (Pb)
≤ 2 mg/kg
Arsenic (As)
≤ 1 mg/kg
Chromium (Cr)
≤ 2 mg/kg
Heavy metals (as Pb)
≤ 50 mg/ kg
Total bacterial
≤ 1000 cfu/ g
E.coli/ 10g
Salmonella/ 25g
Paticle size
As per need
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