63428-13-7 Super Tylosin / Acetylisovaleryltylosin Tartrate / Tylvalosin Tartrate

CERTIFICATE OF ANALYSIS:Acetylisovaleryl Tylosin Tartrate

Description of Tylvalosin

Tylvalosin advantage:
 1) patented bacteria fermentation, fermentation time than similar products to shorten the number of 48 hours per batch, batch production capacity increased by 20%
 2) patented purification technology, the production of finished products high efficiency (850U / mg or more) and high content (85% or more), customer feeding costs lower.
 3) annual capacity of 120 tons
 4) Tylvalosin treatment of mycoplasma-related diseases caused by the effect: 10 times that of tylosin, tilmicosin 5 times, twice the tiamulin; low residue; no resistance; Short period: 3 days for pigs, 5 days for birds.

Tylvalosin - indications
 pig: for the prevention and treatment of mycoplasma and sensitive Gram-positive bacteria caused by infectious diseases such as asthma, mycoplasma arthritis, streptococcal pneumonia, Haemophilus parasuis, swine pneumonia, infectious pleura Pneumonia, leprosy dysentery and so on. There are special effects on asthma and proliferative ilealitis!
 Poultry: for the prevention and treatment of mycoplasma and sensitive Gram-positive bacteria caused by chronic respiratory disease, such as infectious rhinitis, balloonitis, infectious sinusitis, infectious synovitis, poultry necrotizing enterocolitis.

Tylvalosin - usage and dosage
 pig
 spices: add 80-160 grams per ton of feed Tylvalosin, once every 7-10 days (double the amount of treatment).
 Drinking water: add 100 grams of water per ton of water, for 5-7 days of drinking water.
 poultry
 spices: 25-50 grams per ton of feed to add Tylvalosin, once every 5-7 days.
 Drinking water: at 1 day of age in accordance with the dose per ton of water to add 25-50 grams of Tylvalosin, 3-5 days for drinking water for prevention. And then every month in accordance with the same dose to prevent drinking water administration.
Herd: Pig: 3 days chicken: 5 days